Roasted Brussels Sprouts & Apples

Ingredients (serves 4)

  • 1  lb. fresh Brussels sprouts
  • 1 firm apple (Fuji or Granny Smith)
  • 1  tbsp. olive oil
  • 1  tbsp. garlic powder
  • 1  tsp. salt
  • ¼  cup dried cranberries
  • ¼  cup pecans, chopped


  1. Preheat oven to 400 degrees F.
  2. Cut Brussels sprouts in half and remove the stems.  After removing the core, dice the apple.  Place sprout slices and apple dices in a bowl and drizzle with 1 tbsp. of olive oil.
  3. Place mixture flat on a lined baking sheet.
  4. Sprinkle with garlic powder and salt.
  5. Bake for 20-25 minutes or until sprouts are tender.
  6. In a separate dish, mix the baked sprouts and apples with the cranberries and pecans.
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