Chocolate Avocado Pudding

Ingredients (serves 4)

  • 2 large, very ripe avocados
  • ½ cup + 1 tsp. unsweetened dark cocoa powder
  • 2 packets of stevia sweetener
  • Pinch of cinnamon or nutmeg (optional)
  • ½ cup milk (cow milk or nut milk)
  • 2 tsp. vanilla extra


  1. Peel, pit and cube the avocado. Place the cubes in a blender.
  2. Add the remaining ingredients and blend until smooth.
  3. Place the pudding in the refrigerator and chill for at least an hour.


  • Serve with a sprinkle of crushed almonds, walnuts, or peanuts.
  • Add ½ cup Greek vanilla yogurt to the recipe and then make frozen “pudding pops”
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