Chicken Cheese and Spinach Pizza


  • 6 oz of frozen chicken
  • 14-16 oz cheese and spinach thin crust pizza
  • Watermelon (sliced)


  1. Thaw about 6 oz. of frozen chicken breasts in microwave.
  2. Remove chicken from microwave and cut into bit size chunks and then cook in a frying pan with a bit of water until done.
  3. Top a thin crust cheese and spinach 14-16 oz. pizza with cooked chicken and bake for time stated on pizza package instructions.
  4. Remove pizza from the oven and let rest for a couple of minutes and then slice into 4 equal sized pieces.
  5. Place each slice on a plate with a big wedge of watermelon (as much as you want).


  • Preheat oven to temp stated on the package of the pizza  
  • Get yourself another pizza and cook up extra chicken breasts, because this meal makes for a great lunch to carry to work with the leftover watermelon.
  • Cook extra chicken and use it as a lean protein source to top a big bed of leafy greens and sliced strawberries as salads for meals later in the week.
  • Remember 3 ounces of chicken is a good portion size and is about the size of a woman’s palm.  
  • If watermelon isn’t your thing, any fresh fruit can be substituted.


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