Your Commissary – It's Worth the Trip!

Page Links

Page Content


Submitted by: Gerri Smoldt

Cranberry Salad Mold

  • Ingredients

    • 1 (3 ounce) package cherry-flavored gelatin
    • 1 cup boiling water
    • 1 (16 ounce) can whole cranberry sauce
    • 1/2 cup diced celery
    • 1/4 cup diced walnuts
    • 1 cup sour cream
  • Directions

    1. In a bowl, add boiling water to gelatin and stir until completely dissolved, about 2 minutes. Stir in the cranberry sauce.
    2. Refrigerate mixture for 20 to 30 minutes until partially set (about the consistency of unbeaten egg whites.)
    3. Gently fold in the celery, walnuts and sour cream until mixed well.
    4. Pour into 6 1/2 cup mold and refrigerate 4 hours or until firm.
    5. Unmold onto to serving plate and serve.

Back to Recipes

Top The official online resource of the Defense Commissary Agency (DeCA) | 1300 E Ave., Fort Lee, VA 23801–1800