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Roast Doneness Chart

Roast to desired doneness by removing roast from oven when an oven dial or instant-read meat thermometer inserted in the center of the thickest part of roast reads 5 to 10° below final doneness temperature.

Degree of Doneness Remove roast from oven when meat temperature reaches: Final roast temperature after 10 to 15 min. standing time:
Med-Rare 135° F 145° F
Medium 150° F 160° F
Well Done 160° F 170° F

*Courtesy of The Cattlemen's Beef Board

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